Score:
- Taste: 7.5 / 10
- Texture 7 / 10
- Presentation: 6 / 10
- Ingredient Quality: 4.5 / 10
- Structural Integrity: 2 / 10
- Affordability / Ease of Access: 8 / 10
- Final Score: 5.8 / 10
Additional Comments:
You know it’s gonna be a bad one when i start the review before i’ve tried the pizza. I’m not gonna lie i’ve been avoiding trying this one like the plague. Every person i know that had anything to say about Bellatoria pizza made it sound like someone put a bioweapon on a pizza and called it a day. When i opened the pizza i noticed an immediate glaring issue: the shrink wrap on the pie had torn open and cheese and peps were slipping and sliding around the box. The cheese, texture wise, felt closer to wood chips than cheese. The veggies in the UNCOOKED FROZEN PIZZA were CHARRED. uncooked pizza. charred. what. fuck you. Having cooked and eaten the pizza i have a few things of note: the taste is honestly pretty decent. That’s pretty much where the compliments end though, as the crust is the equivalent a giant circular matzah with some cheese on top. It was so thin it literally couldn’t even sustain the weight of the ingredients on top. Holding a slice of this pizza ended up the same as if I tried to make a third bounce before jumping off a diving board: a split surface with red paste and some occasionally adequate but often disappointing sausage. Not coming back to this one.