Score:
- Taste: 6 / 10
- Texture 7.5 / 10
- Presentation: 5.5 / 10
- Ingredient Quality: 9 / 10
- Structural Integrity: 8 / 10
- Affordability / Ease of Access: 6 / 10
- Final Score: 7 / 10
Additional Comments:
I’ve noticed a certain pattern in these “artisan” pizzas that i buy a lot: they have high quality ingredients, the cheese is shredded nicely, but ultimately when you go to eat the thing it’s just not as great as they make it out to be. This pizza tasted ok, it could hold its own weight, and the crust had a decent crunch, but it looked genuinely unappetizing once it came out of the oven and for 9 dollars quite frankly i’m just not going to come back to it. You can’t glue feathers on a cow and call it a chicken, and you can’t throw thick cut mozzarella on a frozen pizza and call it good. I’ve certainly had worse, but i wasn’t expecting this one to be as average as it was. disappointing.